After they were gone, the house felt strangely quiet. The kind of quiet that happens after a storm tears through a place and leaves behind broken branches and clean air.
Only six of us remained: Grandpa, Uncle Silas, Aunt Lillian, Ivy, Hazel, and me.
I expected Grandpa to sit down and let grief wash over him. I expected rage or sorrow or the slow trembling of an old man who had just cut off half his bloodline.
Instead, Grandpa turned toward the dining room, looked at the untouched spread of expensive catered food, and said, “Let’s save enough for the six of us.”
Silas blinked. “What?”
“The rest,” Grandpa said, already rolling up his sleeves, “we’re taking downtown.”
We didn’t argue.
We started boxing up food like soldiers moving on instinct.
There were roasted chickens still steaming under foil. Fresh bread. Salads. Desserts in neat plastic containers. Bottles of soda. Enough food to feed a small army. It had all been delivered that afternoon by a high-end place Grandpa always used for family gatherings.
No one had eaten. They’d been too busy raising their hands.
Hazel watched us with wide eyes, then stepped forward and started helping, small fingers carefully holding cookie boxes.
“Daddy,” she asked, voice soft, “who are we giving it to?”
“To people who need it,” I said, brushing hair off her forehead. “People who don’t have a home to go back to tonight.”